SMOKE ON THE SQUARE 2013

Come on out to the BBQ Competition in Franklin, Indiana on June 28-29th. Please click here for more information.  

TOP 5: Greek cuisine. (via TOP FIVE)

Yummy food pictures! It's late at night on a Monday morning, and I'm feeling homesick. Here is the result. 1. Vinegar marinated octopus served with caper buds and black olives.2. Taverna dessert: Creamy yoghurt with a dollop of quince preserve. 3. Fat, fresh tomatoes that smell like real tomatoes. 4. A typical taverna spread. (Yes,… Read More TOP 5: Greek cuisine. (via TOP FIVE)

Thin Blue BBQ Smokes the Square

The inaugural Smoke on the Square in Franklin, Indiana was a success! The professional barbeque team, Thin Blue BBQ, lead by Mr. Brian Herbert and Jeramy Buckles (with the help of Nick Saylor and Rick Barton) won 1st place for the People’s Choice award, 2nd place in the pork category and 10th place in the… Read More Thin Blue BBQ Smokes the Square