Advertisements Come on out to the BBQ Competition in Franklin, Indiana on June 28-29th. Please click here for more information.
Advertisements and Happy Barbecue Month!
Advertisements Keep honoring and remembering the veterans. Also, let the grilling begin!
Advertisements Yummy food pictures! It's late at night on a Monday morning, and I'm feeling homesick. Here is the result. 1. Vinegar marinated octopus served with caper buds and black olives.2. Taverna dessert: Creamy yoghurt with a dollop of quince preserve. 3. Fat, fresh tomatoes that smell like real tomatoes. 4. A typical taverna spread. […]
Advertisements I must disagree with this list.
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Advertisements The inaugural Smoke on the Square in Franklin, Indiana was a success! The professional barbeque team, Thin Blue BBQ, lead by Mr. Brian Herbert and Jeramy Buckles (with the help of Nick Saylor and Rick Barton) won 1st place for the People’s Choice award, 2nd place in the pork category and 10th place in […]
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Advertisements I bought this Thursday at the Strawberry Festival and took it back to work for my lunchtime snack.
Advertisements Courtesy of Cooking Light You either eat to live or live to eat.
